Resistant Starch Market Analysis by Product Type and Source
The Resistant Starch Market is poised for significant growth between 2025 and 2035, driven by a growing health-conscious population and the increasing demand for ingredients that support gastrointestinal health. Resistant starch, a unique type of non-digestible carbohydrate, passes through the small intestine undigested and acts similarly to dietary fiber. Its functional benefits in gut health, weight management, glycemic control, and satiety make it an attractive ingredient in modern diets. With the prevalence of metabolic disorders such as type 2 diabetes and obesity continuing to rise worldwide, consumers are increasingly seeking functional ingredients like resistant starch to improve overall health outcomes. The global resistant starch industry, estimated at USD 7.1 billion in 2025, is projected to reach USD 15.3 billion by 2035. This growth trajectory, reflecting a consistent CAGR, highlights the expanding adoption of resistant starch across multiple food and beverage c...