Allergen-Free Food Market Analysis: Chocolate and Beverages Lead
The global allergen-free food market is on the cusp of unprecedented expansion, projected to grow from USD 50.37 billion in 2025 to USD 102.84 billion by 2035, representing a robust 7.4% compound annual growth rate (CAGR). Driven by rising food allergy prevalence, growing consumer awareness, and a surge in demand for safer, healthier foods, this sector presents significant opportunities for manufacturers ready to innovate and meet the needs of a health-conscious global population. Rising Consumer Demand Sparks Market Growth As food allergies increasingly affect millions worldwide—11% of adults in the U.S., 15.2% in Japan, and notable prevalence across Europe—the shift toward allergen-free products is no longer just a dietary necessity. It is emerging as a lifestyle choice for consumers seeking gluten-free, dairy-free, nut-free, and soy-free alternatives. In the United States, active consumers of allergen-free products consume an average of 11.5 kg per person annuall...